// PINK SUSHI'S GOLD COCONUTTY NUGGETS//

//Ingrediants
Butter to grease pan
Walnuts
Sweetened Coconut Flakes
Graham Crackers
Chocolate Chip Bits
1 can Sweetened Condensed Milk

 

 

//COOKING TIME 20mins

//Baking Instructions
+Grease medium rectangular pan with around 2 tablespoons of butter
+use one pack of graham crackers and crush into small chunks with your fingers, fill the base layer of the pan with the crushed crackers to fill the entire pan.
+Next sprinkle chocolate chip bits over the crackers generously. Add the crushed walnuts on top as well.
+Cover the entire mixture evenly with the sweetened coconut flakes make sure to cover all areas.
+Pour entire 400g can of sweetened condensed milk to cover the components,and place pan in the preheated oven at 180.
+Leave pan in the oven for around 10-15mins or until the surface of the coconut flakes turns into a golden brown.
+Remove pan and allow mixture to cool then slice it into 3x3 square chunks, You can also swizzle nuttella chocolate ontop of the squares for extra flavour! Enjoy!

 

Spread crackers in pan
Sprinkle coconut flakes over crackers choc. chips and walnuts
Pour sweetened condensed milk all over
bake in over at 180 degrees for 15mins
end result will be a golden brown on the surface leave to cool.

Cut Gold nuggets into small squares and serve!


For further clarifications feel free to drop me an email!